Yum! Lentil Dhal….so much flavour

We have had a few guests this year whom have structured their eating habits around no meat and no dairy. I have created this very simple and very flavorful dish to serve as an Entrée.

What you need:

2.5 C brown lentils

2 Tbsp. Butter

2 Med. Onions (chopped)

2 small chillies (finely chopped)

1 Tbs. Cumin

1 Tbs. Coriander

1 Tsp. Garam Masala

1 Tsp. Cardamon

1 Tsp. Turmeric

1.5 litres veggie Stock (make your own or use a stock cube)

How to make it happen:

Soak lentils overnight and rinse well.

In a large pot, melt  butter, add onion and spices, cook until soft.Stir in lentils and stock and cook at med heat uncovered until thick (1 hour).

Serve with Basmati rice, chapattis, yogurt dip, grilled Kale. So easy to make as a side dish with grilled Chicken or Lamb.

Does not freeze or microwave well.