Truly Amazing…… Grilled Kale
If you have ever been lucky enough to eat at Vig’s in Vancouver, then you know this dish well. It is so easy and so good for you. I get so many requests from guests on how I make this veggie on the BBQ. Well here you go right from “Elegant & Inspired Vig’s Indian Cuisine”, cookbook.
1 Lbs. Kale with stem (bunch)
3 C. Coconut Milk
1 Tbsp. salt
1 tsp. ground cayenne pepper
1 tsp. paprika
¼ C. Lemon Juice
What to do:
Wash thoroughly and cut stalks of Kale.
Melt Coconut milk until just warm in a large boil add salt, spices, lemon juice. Add kale and cover let sit for 4 hours stirring occasionally.
Preheat BBQ, using tongs place kale in a single layer cook on one side 30-45 sec. they will visibly look softer. Don’t worry if some get a little brown, we love them when they are crispy!